There was little activity on the track this morning after all; just a
lone trainer on his mount trotting rather than galloping, which I thought to be
rather odd, since I thought trotting or pace training included the pulling of a
sulky. The rider’s fluoro jacket bumped up and down past the rails on each
circuit, distracting us from our breakfast, the sole disturbance to our
otherwise peaceful morning.
We pulled out onto the Pleasant Point Highway and turned North West
toward our day’s destination. Soon passing through this very pleasant little
settlement thus named, we proceeded on toward Fairlie, passing through Cave,
most likely named for crevices in the riverside cliffs, then into the hills up
through Albury, past several substantial free-range piggeries where we were
able to see hundreds of very contented pigs lounging about each with their own
family hotel cabin. Imagine the disappointment they would experience if we had
stopped by and told them how very different their future was to be? Still I
guess it is all about living for the moment.
We stopped at Fairlie, a vibrant little rural town which serves the
surrounding Mackenzie District farms. Its small population of about 700 belies
the commercial activity of the weekday. As it lies on the tourist route between
Christchurch or Timaru and Mount Cook and Queenstown, tourists often stop to
utilise the facilities and to replenish their calories, just as we did. We
popped into the busy and bright Bakery, the cabinets filled with delectable
creamy expensive cakes and pastries, but decided that this was more for the latte
brigade. Instead we popped into the Four Square which also has a bakery, and
what a bakery it is1 We bought a very large savoury pinwheel bun, crisp on the
outside, soft inside, full of flavour, in fact the best bakery item of its kind
eaten for years and years, for about $2.40. That, with the day’s newspaper,
still did not reach the price of one muffin or slice we might have brought in
the more upmarket bakery.
Last time we were through here, we checked out the museum which was full
of farming paraphernalia and explanation about all things agricultural. We both
loved it, I for the facts and stories, Chris for the machinery out in the many
sheds. Today Fairlie was but a refreshment stop so we pressed on after devouring
the bun and cups of coffee in our own personal café.
West of Fairlie, the road gradually climbs from the 300 metres ASL on up
over Burkes Pass at 703 metres ASL, a climb of 400 metres which astounded Chris
and I when we noted this. Perhaps it had much to do with the new fancy vehicle we
are travelling in rather than the plodding old Canter truck!
At the base of the pass is a small settlement of the same name, the real
entrance to the Mcakenzie Country. It is named after Michael John Burke, a
graduate of Dublin University, who discovered the passage which leads up into a
wide high plain, in 1855. This was an
alternative route to the MacKenzie Pass, which the notorious alleged sheep
sealer, James Mckenzie, had used to take his sheep into the Otago goldfields. The
vast land of the Mackenzie Country was well known by Maori for its plentiful supply
of wekas as well as eels in the streams and lakes.
The Burkes Pass Scenic Reserve, administered by DOC, is a former droving
reserve one kilometre to the west of the pass. Today DOC worry about introduced
rabbits, lupin, broom and wilding conifers. It was the Russell Lupins we were
looking out for today, those seen in their superb colourful profusion when we
last came through so many years ago. Alas we caught sight of so few, and had we
known these were really the only ones on show, would have stopped to enjoy them
longer.

It is only a further 18 kilometres on through to Lake Tekapo and all the
way our eyes were fixed on the beauty ahead and anticipation of all that to
come. Arriving in Lake Tekapo, we headed down to the Church of the Good
Shepherd situated on the lake shores.
Today there were at least a hundred other tourists there, so any photos
had to include other photographers taking pictures of other photographers, and
so on. All of which did not deter me; little does.
The lake itself is the second largest of three roughly parallel lakes
running north-south along the northern edge of the Mackenzie Basin, and covers
an area of 83 square kilometres. It is fed at the northern end by the braided
Godley River which rises in the Alps. The original outflow was at its southern
end, into the Tekapo River. In 1938 construction commenced on a power station, originally
scheduled for completion in 1943 but unfortunately World War II intervened. The completed power station now known as Tekapo
A came online in 1951.
Water from the lake is diverted through a 1.4 kilometre tunnel under the
town to the power station, with the water originally being returned to the
river. With development of the Upper Waitaki hydroelectric scheme in the 1970s,
water is now fed into a 26 kilometre canal which leads to Tekapo B on the
shores of Lake Pukaki, to the west which we will pass tomorrow.
In fact the whole hydro-scheme is all quite fascinating and is well
explained in an information centre further south near Twizel, which we will also
pass through tomorrow.

Alas today there were just a few straggly leftovers; still better one or
two than none. Disappointed we headed back through the town to find this very
new NZMCA camp on the south east banks of the lake. We are one of many many
parties in and parked up in a flat spot to suit my husband’s wishes rather than
mine. I would have preferred a more secluded spot, however I cannot have my way
every time. I took a wander down to the lake and was delighted with the views,
north to the mountains, south west to the town. What a lovely place!
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